Restaurant

  • Svetvinčenat, Croatia
  • Istrian tavern

A lovely Istrian tavern, located within the walls of Stancija 1904, is open to all guests staying on the luxury property.

Built in 1904, the private residence and šterna (water tank) represent a prime example of traditional Istrian architecture with updated modern interiors.

Its open fireplace, original stone walls, and antique furniture from a previous century lends itself to a warm and inviting atmosphere.




Menu


Breakfast – Brunch
08:00am – 11:30am

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Beverages:
Non-Carbonated Mineral Water with Orange and Lemon Slices
Sparkling Mineral Water
Filter Coffee, Nescafé, Turkish Coffee, Espresso, Cappuccino, Caffe Corretto, Decaffeinated Coffee
A selection of flavourful teas with fresh mint, sage or rosemary
Cocoa, Hot Chocolate
Warm / Cold Milk
Soy Milk
Orange Juice, Tomato Juice
Freshly-pressed Carrot or Apple Juice
Banana Smoothie

Istria’s Traditional Morning Pick-me-up: Biska, Medica or Ruda Brandy
Dried Fruit in Brandy or Rum:
(raisins, figs, apricots, cherries, plums, cranberries)

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Bread Varieties:
Brown, White, Whole Grain, Rye
Toast, Knäckebrot Wasa, Crispbread, Crackers
French Toast with Home-raised Eggs

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Eggs Your Way!
Cooked, Fried, Scrambled, or an Omelette with:
ham, cheese, sausage, bacon, tomatoes, asparagus or herbs
Fritaja (Scrambled Eggs) with Fresh Black Truffles

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Traditional Meals:
Cold Cut Platter (assorted sliced meats) with Cottage Cheese
Istrian Smoked Ham with Melon
Fresh Cheese Curd
(goat: from March to August, or cow: from September to March)

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Fruit and Vegetables:
Savory Salads – arugula, green, radicchio, tomato
Sliced Fresh Fruit – Fruit Bowl
Picked Fresh Seasonally:
(apples, bananas, cherries, figs)

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Healthy Breakfast Choice:
Butter, Margarine with Olive Oil, “Frantoio” Olive Oil (produced by Ipša family)
Marmalade and Jam (available in sugar-free)
Istrian Honey, Nutella, Enriched Chocolate Cereal
Cereal or Muesli
Natural or Fruit Yoghurt

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Dessert:
Croissants
Choice of Crepes:
(jam, chocolate, vanilla ice cream, cinnamon, maple syrup)

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Enjoy!